Joulukalenteri luukku n:o 18
- 2 L perunoita
- vettä, suolaa
- 3 rkl margariinia tai voita
- 3-4 dl maitoa
- ½ tl suolaa
- 1 muna
Perunat kuoritaan, huuhdotaan ja keitetään pehmeiksi suolatussa vedessä. Ne painetaan kuumina perunapusertimen läpi tai survotaan nuijalla. Margariini tai voi sekoitetaan seokseen ja kiehuva maito lisätään pienin erin. Sose vatkataan kuohkeaksi ja maustetaan sokerilla ja suolalla.
Vatkattu muna sekoitetaan valmiiseen perunasoseeseen, joka kaadetaan voideltuun vuokaan, survotut korput sirotellaan pinnalle ja laatikko paistetaan uunissa.
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